Comments on: HUMAN-INCUBATED YOGURT—a how-to by Nance Klehm http://www.arthurmag.com/2009/06/15/human-incubated-yogurt%e2%80%94a-how-to-by-nance-klehm/ Fri, 03 Feb 2012 00:21:30 +0000 hourly 1 By: Drew http://www.arthurmag.com/2009/06/15/human-incubated-yogurt%e2%80%94a-how-to-by-nance-klehm/comment-page-1/#comment-175789 Drew Tue, 01 Sep 2009 07:06:09 +0000 http://www.arthurmag.com/?p=7890#comment-175789 I would have thought that to get truly cultured yogurt though, you'd have to do your walking through the Louvre. I would have thought that to get truly cultured yogurt though, you’d have to do your walking through the Louvre.

]]> By: Chris http://www.arthurmag.com/2009/06/15/human-incubated-yogurt%e2%80%94a-how-to-by-nance-klehm/comment-page-1/#comment-175250 Chris Fri, 07 Aug 2009 05:33:09 +0000 http://www.arthurmag.com/?p=7890#comment-175250 This is great, Nance! I've been wanting to make raw yogurt but didn't know how to warm it without a yogurt maker. One thing I've been told elsewhere is that you don't actually have to heat the lovely raw milk as high as 110 - a woman in Switzerland says you can just heat it to body temp and it will still firm up - it will just take longer. Raw people are always quoting slightly different temperature limits, but I think 110 is a little high for me and feel like body temp is a good one. So now I'll look forward to combining her technique and yours! Thanks - This is great, Nance! I’ve been wanting to make raw yogurt but didn’t know how to warm it without a yogurt maker.

One thing I’ve been told elsewhere is that you don’t actually have to heat the lovely raw milk as high as 110 – a woman in Switzerland says you can just heat it to body temp and it will still firm up – it will just take longer. Raw people are always quoting slightly different temperature limits, but I think 110 is a little high for me and feel like body temp is a good one. So now I’ll look forward to combining her technique and yours! Thanks -

]]> By: nance http://www.arthurmag.com/2009/06/15/human-incubated-yogurt%e2%80%94a-how-to-by-nance-klehm/comment-page-1/#comment-174740 nance Wed, 17 Jun 2009 20:31:34 +0000 http://www.arthurmag.com/?p=7890#comment-174740 yes yes. yogurt that gets cultured when you walk with it... it would depend on the temperature of the outside air. so the where and the what time of year counts on this one. yes yes. yogurt that gets cultured when you walk with it… it would depend on the temperature of the outside air. so the where and the what time of year counts on this one.

]]> By: Colie http://www.arthurmag.com/2009/06/15/human-incubated-yogurt%e2%80%94a-how-to-by-nance-klehm/comment-page-1/#comment-174729 Colie Tue, 16 Jun 2009 18:24:42 +0000 http://www.arthurmag.com/?p=7890#comment-174729 In Living on the Earth, Alicia Bay Laurel talks about doing the same thing, but different: you put the culture in a jar of warm milk in the morning and hike with it in your backpack all day. Then in the evening when you make camp, you can eat a yummy jar of yogurt by the fire. nice. In Living on the Earth, Alicia Bay Laurel talks about doing the same thing, but different: you put the culture in a jar of warm milk in the morning and hike with it in your backpack all day. Then in the evening when you make camp, you can eat a yummy jar of yogurt by the fire. nice.

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